Salmon & Horseradish Burgers
Salmon burgers are a flavorful twist on the classic burger, packed with creamy horseradish, zesty lemon, and fresh dill. These burgers are easy to make and perfect for a quick and delicious meal. Serve them on poppy seed rolls with watercress, cucumber, and radish for a refreshing and satisfying dish that's sure to please.
— Constant Cookbook
Ingredients
- 4 skinless salmon fillets or 1 large piece (about 500g)
- 1 tbsp creamed horseradish
- zest 1 lemon and 2 tsp juice
- small handful dill , chopped
- 1 tbsp vegetable oil
- 4 tbsp mayonnaise
- 4 poppy seed rolls , split
- 85g bag watercress
- 25g/1oz cucumber , sliced
- 4 radishes , thinly sliced
Instructions
- Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.
- Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.
- Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.
Cook Time
8M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 653 calories
- Fat Content: 44 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 1.1 milligram of sodium
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