Salmon Honey And Soy
This delicious recipe features tender, flaky salmon fillets marinated in a flavorful mixture of zesty red onion, crisp red pepper, aromatic garlic and ginger, and fragrant coriander. The combination of soy sauce and honey creates a sweet and savory glaze that perfectly complements the natural richness of the salmon. An easy and elegant dish, this recipe is sure to impress your taste buds with every bite.
— Constant Cookbook
Ingredients
- Four boned/skinned Salmon fillets
- Half a red onion finely chopped
- 1/4 Red pepper finely diced
- 1 garlic clove finely chopped
- 2 inches root ginger grated, I find the tubes of ready mixed works very well !
- large tablespoon fresh corriander chopped
- 100ml soy
- 2 tablespoons Honey or to taste
Instructions
- Heat oven to 180
- Apart from the Salmon, combine all the ingredients in a large bowl, mix well and add two tablespoons of Honey to start with and taste adding more as neccessary,
- Add the salmon and marinate for about an hour,
- Arrange on a baking tray and spoon some of the mixture over each piece, then cover with foil so it is'nt touching the Salmon and cook for 12 minutes and serve
Yield
Serves 4
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