Salmon And Herbed Cheese Pinwheels
These smoked salmon pinwheels are a delicious and elegant appetizer option for any gathering. Creamy cream cheese blended with fresh herbs and smoked salmon is rolled up in a soft flour tortilla, creating a flavorful and visually appealing dish. Perfect for entertaining, these pinwheels are sure to impress your guests with their gourmet taste and beautiful presentation. Easy to prepare, these pinwheels make a great addition to any party spread.
— Constant Cookbook
Ingredients
- 6 oz. smoked salmon, thinly sliced
- 1/4 lb. cream cheese, at room temperature
- 1 tsp. roughly chopped fresh basil
- 2 tsp. snipped fresh chives
- 1/4 tsp. freshly ground white pepper
- 4 flour tortillas, each about 8 inches in diameter
Instructions
- <b>Mix the filling</b>
- Set aside three-fourths of the smoked salmon. Place the remaining slices in a food processor and add the cream cheese, basil, chives and white pepper. Pulse to blend.
- <b>Assemble the pinwheels</b>
- Spread each tortilla with one-fourth of the cream cheese mixture. Divide the reserved slices of salmon between 4 tortillas, placing the salmon horizontally across the center of each tortilla. Starting from the bottom, roll each tortilla firmly. Trim the ends and cut each roll into 6 slices.
- Arrange the pinwheels, cut side up, on a platter and serve. Makes 24 pinwheels.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Small Plates,</i> by Brigit L. Binns (Oxmoor House, 2007).
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