Salmon, Fennel & Lime Plates
This smoked salmon salad is a refreshing and elegant dish that combines the delicate flavor of smoked salmon with the crispness of fennel and the zing of lime juice. It's a perfect choice for a light and healthy meal that will impress your guests with its simple yet sophisticated presentation.
— Constant Cookbook
Ingredients
- 140g smoked salmon
- 1 fennel , finely sliced
- 1 red onion , finely sliced
- juice 1 lime
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- a little black pepper
Instructions
- Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 138 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.69 milligram of sodium
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