Salmon & Egg Wraps With Mustard Mayo
This savory smoked salmon wrap is packed with layers of flavor and texture. Smooth smoked salmon, hard-boiled eggs, and fresh baby spinach are rolled up in a multigrain wrap alongside a zesty mix of mayonnaise, Dijon mustard, and crunchy red onions for a satisfying meal or snack. The wraps can be prepared in advance, making them a convenient option for busy days or gatherings. With each bite offering a delightful combination of creamy, smoky, and tangy elements, these wraps are sure to be a hit with anyone who enjoys a delicious and easy-to-make dish.
— Constant Cookbook
Ingredients
- 24 slices smoked salmon
- 6 hard-boiled eggs , cooled, shelled and sliced
- 2 x 100g bags baby spinach
- 12 large wraps , we used multigrain
- 200g light mayonnaise
- 6 tbsp Dijon mustard
- 1 small red onion , very finely sliced
Instructions
- Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
- To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.
Prep Time
PT20M
Yield
Makes 12
Nutrition
- Calories: 356 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 4.31 milligram of sodium
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