Salmon & Brocolli Quiche
In this recipe, tender pink salmon and fresh broccoli are combined with eggs and milk to create a delightful quiche. All nestled in a pre-cooked pastry case and topped with a sprinkle of grated cheddar, this dish bakes up into a satisfying meal perfect for any time of the day.
— Constant Cookbook
Ingredients
- 213g can pink salmon, drained
- Small head of broccoli, approx 75g
- 2 medium eggs
- 150ml full fat milk
- Seasoning
- 1 x 20cm pre-cooked pastry case
- 25g cheddar cheese, grated
Instructions
- Preheat oven to fan 160°C, conventional 180°C, gas 4
Yield
Serves 4
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