Salmon & Avocado Salad Recipe With Miso Lime Dressing
This delicious recipe combines tender broiled salmon fillets with a flavorful miso dressing drizzled over a fresh and vibrant salad. The tangy lime and miso dressing perfectly complement the richness of the salmon, creating a satisfying and nutritious meal. A delightful combination of textures and flavors, this dish is not only easy to make but also a wonderful option for a quick and tasty dinner.
— Constant Cookbook
Ingredients
- 4 (6 oz. each) salmon fillets
- 1 tsp olive oil
- ¼ tsp ground pepper
- 2 tsp fresh lime juice
- 2 tsp white miso
- 2 tsp water
- ¼ tsp ground pepper
- 3 tbsp extra-virgin olive oil
- 6 cups torn romaine lettuce
- 1 California avocado, diced
- ¾ cup sliced cucumber, cut in half
- ½ red bell pepper, thinly sliced
Instructions
- The Salmon:
- Preheat the broiler. Place the rack about 6 inches from the broiler.
- Line a baking sheet with foil and lightly coat the foil with cooking spray.
- Arrange the salmon fillets on the prepared sheet, skin side down, rub with the olive oil and season with pepper.
- Cook until the salmon is just cooked through, 7 to 10 minutes (depending on the thickness of the salmon). Remove the skin from each fillet.
- The Dressing:
- In a small bowl, whisk together the lime juice, miso, water and pepper. While whisking, slowly pour in the olive oil until the dressing is combined.
- The Salad:
- Divide the lettuce, avocado, cucumber and red bell pepper between 4 dinner plates.
- Top each salad with a salmon fillet and drizzle 1 tablespoon of the miso dressing over each salad. Serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 1 Salad
- Calories: 278.3 kcal
- Carbohydrate Content: 8.1 g
- Protein Content: 13.6 g
- Fat Content: 22 g
- Saturated Fat Content: 2.2 g
- Cholesterol Content: 24.2 mg
- Sodium Content: 154.9 mg
- Fiber Content: 3.4 g
- Sugar Content: 1.8 g
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