Salmon & Avocado Salad
Indulge in a delightful combination of flavors with this smoked salmon salad recipe. Layered with vibrant vine tomatoes, creamy avocado, and zesty red onions, this dish is a feast for both the eyes and the palate. A drizzle of your favorite dressing takes this salad to the next level, making it a perfect choice for a light and refreshing meal.
— Constant Cookbook
Ingredients
- [Ingredients in order of cooking process]
- 100g smoked salmon, cut into bite sized pieces
- 2 middle sized vine tomatoes, thinly sliced
- 1 large avocado, remove stone, skin, and thinly sliced (see photo)
- 1/4 medium onion, very finely sliced
- 1/2 lemon, juiced on avocado
- Your favourite dressing, as you like
- Black pepper
Instructions
- First spread the salmon pieces on a suitable plate and cover them with tomatoes, then avocado slices (dressed with lemon juice) in an attractive ring around the plate , finally place the very finely sliced onions in the middle part covering the other ingredients. Season with black pepper and your choice of salad dressing - Enjoy!
Yield
Serves 2
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