Salami, Fontina And Roasted Bell Pepper Panini
This delectable panini is a celebration of flavors and textures, featuring the earthy aroma of rosemary-infused olive oil, savory Tuscan salami, gooey fontina cheese, and sweet roasted red bell peppers. The combination of these ingredients tucked between two slices of crispy sourdough bread creates a mouthwatering experience that is both easy to make and satisfying to enjoy. With each bite, you'll experience a delicious blend of tastes that will make this panini a go-to favorite for any occasion.
— Constant Cookbook
Ingredients
- 1/4 cup extra-virgin olive oil
- Leaves of 1 rosemary sprig
- 2 slices sourdough bread, each 1/2 inch thick
- 1 oz. thinly sliced Tuscan salami
- 1 oz. sliced fontina cheese
- 1/4 cup sliced roasted red bell peppers
Instructions
- In a small saucepan over medium heat, warm the olive oil. Add the rosemary and fry until just fragrant, about 20 seconds. Remove from the heat and let cool.
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice lightly with the rosemary oil. Lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. Add the bell peppers and top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the sandwich is hot throughout, golden and crispy.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately.
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