Salad/ Sandwich Dressing
Tangy Greek-style yogurt combines with the bold flavors of fresh herbs and zesty lemon in this innovative recipe. The creamy yogurt serves as the base for a vibrant paste, teeming with dill, parsley, and mint, along with the sharp bite of minced onion. The addition of pickled red cabbage adds a tangy twist to the mix, bringing a delightful pop of color and flavor to this versatile condiment. Perfect for adding a fresh and tangy element to your dishes, this herb-infused yogurt paste is sure to elevate any meal.
— Constant Cookbook
Ingredients
- 1 French onion,
- 5 tablespoons strained Greek style yogurt,
- 2 squeezed lemon, juiced
- 1 teaspoon salt,
- 1 teaspoon black-pepper,
- 1 pickled red cabbage,
- 1 dill,
- 1 parsley,
- 1 mint.
- To give it a more paste like texture, you can add a soup spoon of the brine from the pickled red cabbage.
Instructions
- Mince all the herbal leaves and onion. Add the mince to the yogurt.
- Grate the beetroot and add to the mix.
- Add the pepper and salt. Mix thoroughly.
- Add the lemon juice and stir thoroughly till you get a nice coloured paste.
Yield
Serves 4
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