Salad Of Smoked Haddock With Chorizo And Poached Egg
In this tasty recipe, smoked haddock, crispy chorizo, and perfectly poached eggs come together to create a wholesome and satisfying dish. The combination of flavors from the haddock and chorizo, mixed with the tangy dressing, provide a delicious contrast to the freshness of watercress. A hearty yet light meal that is sure to delight your taste buds!
— Constant Cookbook
Ingredients
- 4 tbsp olive oil
- 4x 175g pieces of smoked haddock fillet, with the skin on
- 350g piece of chorizo sausage, cut into thin slices
- 1 small garlic clove , finely chopped
- 1 tsp wholegrain mustard
- 4 tbsp sherry vinegar , plus a splash
- 16 new potatoes , cooked
- 4 eggs
- 140g bag watercress
Instructions
- Heat 1 tablespoon of oil in a non-stick frying pan. Add the haddock fillets, skin side up, and cook over a medium heat for 3-4 minutes until you are able to flake the flesh with a fork. Remove the fish from the pan and allow to cool.
- Heat the remaining oil in the pan and fry the chorizo for a few minutes until sizzling and crispy. Remove with a slotted spoon, turn down the heat and fry the garlic for 2 minutes. Take the pan off the heat, stir in the mustard and 4 tablespoons sherry vinegar. Season.
- Slice the potatoes into a large bowl and add the chorizo. Flake the haddock away from its skin into the bowl and pour in the dressing from the pan.
- Bring a large pan of water to simmering point and add a splash of vinegar. Crack in the eggs and poach for 31⁄2 minutes. Meanwhile, mix the watercress into the salad and divide between 4 plates.
- To serve, remove the poached eggs from the water with a slotted spoon, drain on kitchen paper and then put one egg on top of each serving of salad.
Cook Time
15M
Prep Time
PT40M
Yield
Serves 4
Nutrition
- Calories: 699 calories
- Fat Content: 40 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 60 grams protein
- Sodium Content: 5.05 milligram of sodium
Comments
No comments found.