Salad Cream
This creamy homemade salad dressing is rich and tangy with a hint of sweetness. It's the perfect accompaniment to fresh salads, adding a delightful flavor and texture to your greens. This dressing comes together easily in a food processor, creating a smooth and emulsified mixture that will elevate any salad you pair it with. Enjoy the delicious combination of flavors in every bite!
— Constant Cookbook
Ingredients
- 2 free-range eggs
- 2 tbsp English mustard
- ½ lemon
- 1 tbsp caster sugar
- 3 tbsp white wine vinegar
- 150ml/5fl oz double cream
- 150ml/5fl oz olive oil
- salt and ground white pepper
Instructions
- Place all of the ingredients, apart from the oil and seasoning, into a food processor.
- Blend until the cream starts to thicken then gradually add the oil, until the salad cream is smooth and emulsified.
- Season, to taste, with salt and freshly ground white pepper.
Prep Time
PT30M
Yield
Serves 8
Comments
No comments found.