Sage Sausage Stuffing
In this delightful recipe, savory sausage and aromatic herbs come together to create irresistible stuffing balls. The onions and herbs infuse the sausage with rich flavor, resulting in a delectable dish perfect for any occasion. These golden, crispy bites are sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 1 large onion
- 2 cloves garlic
- 450g/1lb sausage
- 1 tbsp chopped parsley
- 2 tbsp chopped sage
- 25g/1oz fresh white breadcrumbs
- salt and freshly ground black pepper
Instructions
- In a frying pan, on medium heat, fry the onion in the butter for 5â10 minutes, or until it is softened but not browned. Set aside to cool.
- Put the sausage meat, breadcumbs and sage in a mixing bowl and add the cooled, cooked onion. (If making the variation, omit the sage and add the parsley, thyme and apricot.) Mix everything together until it is evenly combined.
- Shape the mixture into walnut-sized balls and place on a baking tray. At this point you can refrigerate for up to 24 hours or freeze them on the tray, and transfer them to a freezer bag for up to 3 months.
- When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through.
Cook Time
30M
Prep Time
PT30M
Yield
Makes enough for a 10lb/4.5kg turkey
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