Sage And Rosemary Herb Rub
Enhance your dishes with this flavorful spice rub, combining sweet paprika, aromatic sage, earthy rosemary, and a touch of heat from cayenne pepper. Perfect for seasoning chicken or any grilled favorite, this homemade blend adds depth and dimension to your cooking. Mix up a batch and elevate your meals with a burst of savory goodness.
— Constant Cookbook
Ingredients
- 2 Tbs. sweet paprika
- 2 Tbs. ground sage
- 1 Tbs. dried rosemary
- 1 Tbs. garlic powder
- 1/2 tsp. cayenne pepper
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
Instructions
- In a small bowl, stir together the paprika, sage, rosemary, garlic powder, cayenne, salt and black pepper. Store leftover rub in a sealed jar in a cool, dark place for up to 4 months. Makes 7 Tbs., or enough for 1 chicken.
- Adapted from Williams-Sonoma Collection Series, <i>Grilling,</i> by Denis Kelly (Simon &amp; Schuster, 2002).
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