Sage And Onion Stuffing Balls
A delicious side dish for your holiday feast, these sage and onion stuffing balls are bursting with savory flavors and a crispy exterior. Perfectly seasoned with sage, onion, and a hint of buttery goodness, these bite-sized treats are sure to be a hit at your dinner table.
— Constant Cookbook
Ingredients
- 40g/1½oz butter
- 2 onions
- 8 sage
- 125g/4½oz fresh breadcrumbs
- 1 free-range egg
- and freshly ground saltblack pepper
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened.
- Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper.
- Mix well then form into golf-ball sized balls and place on a roasting tray. (If making in advance, the stuffing can be frozen at this stage.) Roast in the oven for 20 minutes until crisp.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6-8
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