Saffron's Brownies
Rich, indulgent, and perfect for chocolate lovers, this decadent dark chocolate brownie recipe is a true crowd-pleaser. With its fudgy texture and intense chocolate flavor, each square is a delightful treat that will satisfy any sweet craving. Combine simple ingredients to create a dessert that is both easy to make and irresistibly delicious.
— Constant Cookbook
Ingredients
- 375g good-quality dark chocolate
- 375g butter , cut into pieces
- 6 medium eggs
- 500g caster sugar
- 225g plain flour
- 140g good-quality dark chocolate
- 50g butter , cut into pieces
- icing sugar for dusting
Instructions
- Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
- Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
- If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.
Yield
Makes 24
Nutrition
- Calories: 383 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 30 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.39 milligram of sodium
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