Saffron Wild Rice
Aromatic saffron-infused rice gets a flavorful boost from a mix of basmati and wild rice in this simple recipe. The dish is cooked quickly in the microwave, making it a convenient side dish to accompany a variety of main courses.
— Constant Cookbook
Ingredients
- 300g basmati rice and wild rice (Tilda is a good choice)
- good pinch of saffron
- 600ml hot vegetable stock
Instructions
- Tip the rice into a microwave-proof bowl. Sprinkle over the saffron and pour over the hot stock. Cover with cling film, then pierce it a couple of times. Microwave for 6 mins on High, then 6-8 mins on Medium until the rice is tender.
Cook Time
14M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 256 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 58 grams carbohydrates
- Protein Content: 8 grams protein
- Sodium Content: 0.5 milligram of sodium
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