Saffron Rice
A fragrant and vibrant dish, this saffron-infused Basmati rice is a simple yet elegant addition to any meal. The subtle flavors of saffron and onions come together beautifully in this recipe, creating a delightful side dish that pairs perfectly with a variety of main courses. Enjoy the soft, fluffy texture of this aromatic rice as you savor each mouthful of this delicious creation.
— Constant Cookbook
Ingredients
- 2 cups Basmati Rice
- 3 ½ cups Broth (chicken or vegetable)
- 1 pinch Saffron threads soaked in 2T hot water for 10 minutes
- 1 tsp Salt
- 2 T olive oil
- ½ cup diced onions
Instructions
- Wash and drain the rice. In 4-qt pot, heat with olive oil over medium heat. When oil is shimmering, add onions and fry for 3 minutes, until softened and light brown. Stir in rice, broth, saffron + soaking water and salt. Bring to a boil over high heat.
- Once it starts boiling, immediately cover and turn to low heat.
- Let the rice cook on low heat, undisturbed (no peeking!) for 20 minutes. Turn off heat. Let sit for another 5 minutes covered to finish steaming. Use a fork to fluff up the rice.
Cook Time
25M
Prep Time
PT5M
Yield
4-6
Nutrition
- Calories: 279 kcal
- Carbohydrate Content: 52 g
- Protein Content: 5 g
- Fat Content: 5 g
- Saturated Fat Content: 1 g
- Sodium Content: 940 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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