Sabodana (sago) Khichidi
Savor the delightful combination of sabudana (sago) pearls, crunchy groundnuts, and fragrant spices in this traditional Indian Sabudana Khichdi recipe. Enjoy the satisfying blend of flavors and textures in this quick and easy dish that is perfect for breakfast, brunch, or a light meal. Celebrate the essence of Indian cuisine with each delicious bite of this hearty and comforting Sabudana Khichdi.
— Constant Cookbook
Ingredients
- 1 cup sabudana(sago)
- 1/2 tsp Sugar
- 2 Green Chillieschopped finely
- 1/2 cup crushed groundnuts(coarse)
- 1 boiled & peeled potato
- 2 tsp Oil
- 1/4 tsp Mustard Seeds
- 1 Pinch Hing (asafoetida)
- 2 tbsp grated fresh Coconut
- Salt to taste
- Few Coriander leaves
- Few Curry Leaves
Instructions
- Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
- Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
- Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
- Add potatoes and stir well. Mix sabudana mixture and mix gently.
- Mix the grated coconut and garnish with coriander leaves.
- Sprinkle some lemon juice over it and serve hot.
Yield
Serves 4
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