Ruth's Chris Sweet Potato Casserole Recipe - Steamy Kitchen Recipes
This delightful sweet potato casserole is the perfect blend of creamy sweet potatoes, a crunchy nutty crust, and a hint of warm vanilla sweetness. The tender sweet potatoes are mashed and topped with a decadent layer of buttery, nutty crumble before baking to golden perfection. The comforting aroma as it bakes in the oven will have everyone eagerly anticipating a delicious and cozy meal.
— Constant Cookbook
Ingredients
- 1.5 pounds sweet potatoes, peeled (about 4 medium-sized)
- Crust Mixture:
- 3/4 cup brown sugar
- 1/4 cup flour
- 3/4 cup chopped nuts (pecans preferred)
- 1/4 cup melted butter
- Sweet Potato Mixture:
- 3/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1 egg, well beaten
- 1/4 cup butter
Instructions
- Cut the sweet potatoes half and add them to a pot of salted water. Bring the pot to a boil, and cook for 20 minutes, or until the sweet potatoes are cooked through. They should be easily pierced with a fork. Drain.
- Preheat the oven to 350F. Mash the sweet potatoes with the Sweet Potato Mixture ingredients. Combine thoroughly and pour into a baking dish.
- In a separate bowl, combine Crust Topping Mixture, and sprinkle Crust Mixture evenly onto the surface of the sweet potatoes.
- Bake for 30 minutes at 350°.
Cook Time
45M
Prep Time
PT15M
Yield
4
Nutrition
- Calories: 841 kcal
- Carbohydrate Content: 121 g
- Protein Content: 8 g
- Fat Content: 39 g
- Saturated Fat Content: 16 g
- Cholesterol Content: 102 mg
- Sodium Content: 470 mg
- Fiber Content: 7 g
- Sugar Content: 85 g
- Serving Size: 1 serving
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