Rustic Herb Skillet Stuffing
Are you looking to elevate your holiday meals or just looking for a hearty side dish? This savory Mushroom and Herb Stuffing recipe combines the earthy flavors of Cremini and Shiitake mushrooms with a blend of fresh herbs and aromatic vegetables. The crispy cubes of French bread soak up the flavorful buttery goodness in every bite, making this stuffing a delightful addition to any celebration.
— Constant Cookbook
Ingredients
- 1 loaf country-style French bread with crust, cut into 1-inch cubes
- 10 tablespoons butter
- 5 oz Cremini Mushrooms
- 5 oz Shitaki Mushrooms
- 1 onion, sliced
- 2 bunches green onions, thinly sliced
- 2 cups finely chopped celery
- 3/4 cup chopped fresh Italian parsley
- 2 tablespoon chopped fresh oregano
- 2 tablespoon chopped fresh sage
- 2 tablespoon chopped fresh thyme
- 3 large garlic clove, minced
- 2 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 3 large eggs
- 1 1/4 cup chicken broth
- 3 ounces coarsely grated Parmesan cheese
Instructions
- Preheat oven to 375°F. Spread bread on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Cool.
- Melt 10 tablespoons butter in heavy large skillet over medium heat. Add shallot and celery and saute for 5-6 minutes. Add green onions, all the herbs, garlic, salt and pepper and sauté until celery is tender, 6 to 8 minutes more.
- Preheat oven to 375°F. Generously grease a large skillet or baking dish. Place bread cubes in very large bowl. Add warm vegetable mixture; toss to combine.
- Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.
- Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to skillet or baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.
Nutrition
- Calories: 368 kcal
- Carbohydrate Content: 32 g
- Protein Content: 13 g
- Fat Content: 21 g
- Saturated Fat Content: 12 g
- Trans Fat Content: 1 g
- Cholesterol Content: 113 mg
- Sodium Content: 1498 mg
- Fiber Content: 3 g
- Sugar Content: 4 g
- Unsaturated Fat Content: 7 g
- Serving Size: 1 serving
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