Rustic Chestnut Stuffing
A deliciously savory stuffing with a rich blend of ingredients. The earthy mushrooms, hearty chestnuts, and indulgent Ardennes pâté come together with fragrant herbs and crispy bacon in this recipe. Perfect for adding a burst of flavor to your holiday meal, whether stuffed inside the turkey or baked separately.
— Constant Cookbook
Ingredients
- 1 onion , chopped
- 50g butter
- 140g small button mushrooms , thickly sliced
- 200g vac-pack whole cooked chestnuts , halved
- 170g pack Ardennes pâté , cubed
- 25g pack parsley , chopped
- 1 tbsp thyme leaves
- 6 rashers smoked streaky bacon , each rasher cut into 6-8 pieces
- 140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
- 2 eggs
Instructions
- Fry the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.
- Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.
Prep Time
PT20M
Yield
Serves 8 - 10
Nutrition
- Calories: 262 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.29 milligram of sodium
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