Russian-style Cornichons
Enjoy homemade crunchy cornichons with this simple recipe. Fresh cornichons are soaked in a flavorful brine made with garlic, dill, and salt, creating a delightful snack or condiment to enjoy. Perfect for adding a tangy touch to your meals or as a tasty treat on its own. Just follow the easy steps to pickle these cucumbers and savor the delicious results!
— Constant Cookbook
Ingredients
- 700 g cornichons
- 4 garlic cloves
- 3 dill flowers or 1 tablespoon dried dill weed
- 2 tablespoon salt
- 1 liter boiling water
Instructions
- Peel and slice garlic. Set aside.
- Wash the cornichons gently and remove the ends.
- Put the cornichons in a bowl with cold water and set aside for 30 mins.
- Bring the water to a boil, stir in salt and mix.
- Put dill flowers (or dried dill weed) in jars and layer the cornichons with the garlic.
- Pour the boiling salty water over the cornichons in the jars, making sure to cover them.
- Cover the jars with airtight lids and put them into fridge.
- Let the cornichons stand in the fridge for 24 hours.
Yield
Serves 4
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