Russian Salad
In this recipe, a creamy sauce coats a delicious mix of ingredients to create a vibrant Russian salad. The combination of boiled eggs, beets, capers, apple, and red onion ensures every bite is packed with amazing flavors and textures. This dish is perfect for a light and refreshing meal that will surely satisfy your taste buds.
— Constant Cookbook
Ingredients
- Sauce:
- 150 g fromage frais
- 100 g mayonnaise
- 1 tbsp lemon juice
- sea salt
- freshly black pepper
- Filling:
- 2 finely chopped boiled eggs
- 6 slices of finely chopped beets
- 2 tbsp chopped capers
- 1 apple, diced
- 1 chopped red onion
Instructions
- Put the sauce ingredients in a pan. Add the filling ingredients and mix them all together. Now you have a Russian salad.
Yield
Serves 2
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