Runner Beans With Shallot Butter
This recipe showcases the delightful combination of fresh runner beans with the savory sweetness of caramelized shallots. The beans are cooked to a perfect tenderness and then tossed in a flavorful mixture of butter, sugar, and vinegar, creating a dish that is both comforting and delicious. Serve this delectable side dish to elevate any meal with its vibrant flavors and satisfying textures.
— Constant Cookbook
Ingredients
- 500g English runner beans
- 25g butter
- 1 tbsp olive oil
- 2 large shallots or 1 banana shallot (the long type shaped like a banana)
- 1 tsp golden caster sugar
- 1 tbsp white wine vinegar
Instructions
- Top, tail and remove the strings from the runner beans, then cut them diagonally into elongated diamond shapes.
- Melt the butter with the oil in a medium-sized frying pan over a low to medium heat. Tip in the shallots and fry them gently for about 8 minutes, or until soft and very slightly coloured. Stir occasionally.
- Meanwhile, bring a saucepan of salted water to the boil and cook the beans for 3- 4 minutes until just tender. Drain well.
- Turn up the heat under the frying pan and add the sugar and vinegar to the shallots. Stir well and then leave to bubble for 1 minute. Toss the beans and the buttery shallots together, either in the frying pan or saucepan, depending on size. Serve in a warmed dish.
Yield
Serves 6
Nutrition
- Calories: 70 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
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