Runner Bean & Prosciutto Pasta
This delicious tagliatelle recipe features perfectly cooked pasta tossed with vibrant runner beans, crispy prosciutto, and a creamy crème fraîche sauce. The flavors blend beautifully to create a satisfying and flavorful dish that is sure to impress.
— Constant Cookbook
Ingredients
- 175g tagliatelle
- 200g runner beans , trimmed and cut into short lengths
- 3 slices prosciutto
- 1 tbsp olive oil
- 2 rounded tbsp half-fat crème fraîche
Instructions
- Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.
- Meanwhile, cut each slice of prosciutto into 5-6 pieces. Heat the oil in a frying pan, add the ham, then fry quickly until crisp. Drain the pasta and return to the pan with the crème fraîche, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 459 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 72 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 1.1 milligram of sodium
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