Rum Punch With Ginger Beer & Pineapple Juice
Indulge in the flavors of the Caribbean with this tropical and refreshing Jamaican Rum Punch. The perfect blend of zesty lime juice, spicy ginger beer, rich Jamaican dark rum, and sweet pineapple juice creates a delightful concoction that will transport you to a beach paradise with every sip. Ideal for entertaining or simply enjoying on a sunny day, this punch is a crowd-pleaser that is sure to bring a taste of island life to your party.
— Constant Cookbook
Ingredients
- 1/2 cup fresh lime juice
- 1 cup ginger beer
- 1 1/2 cups Jamaican dark rum
- 2 cups pineapple juice
- Ice
Instructions
- In a pitcher, combine lime juice, ginger beer, rum and pineapple juice. Stir well to combine.
- Fill glasses with ice and pour in the punch.
- If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer. Refrigerate until ready to serve. Stir in the ginger beer immediately before serving.
Yield
4 cocktails
Nutrition
- Calories: 309 kcal
- Carbohydrate Content: 26 g
- Protein Content: 1 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Sodium Content: 10 mg
- Fiber Content: 1 g
- Sugar Content: 20 g
- Serving Size: 1 serving
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