Rum Punch With Ginger Beer & Pineapple Juice
Transport yourself to a tropical paradise with this refreshing and vibrant Jamaican Dark Rum Punch. A delightful blend of zesty lime juice, spicy ginger beer, sweet pineapple juice, and rich Jamaican dark rum, this cocktail is perfect for any summer gathering or beach-themed party. Easy to mix up in a pitcher, you can enjoy this punch over ice for a taste of the Caribbean right at home.
— Constant Cookbook
Ingredients
- 1/2 cup fresh lime juice
- 1 cup ginger beer
- 1 1/2 cups Jamaican dark rum
- 2 cups pineapple juice
- Ice
Instructions
- In a pitcher, combine lime juice, ginger beer, rum and pineapple juice. Stir well to combine.
- Fill glasses with ice and pour in the punch.
- If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer. Refrigerate until ready to serve. Stir in the ginger beer immediately before serving.
Yield
4 cocktails
Nutrition
- Calories: 309 kcal
- Carbohydrate Content: 26 g
- Protein Content: 1 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Sodium Content: 10 mg
- Fiber Content: 1 g
- Sugar Content: 20 g
- Serving Size: 1 serving
Comments
No comments found.