Ruby Red And Rosemary Honey Cocktail
This refreshing ruby red grapefruit martini is a delightful balance of sweet and tangy flavors, with a subtle hint of rosemary adding an aromatic touch. The honey simple syrup brings a touch of sweetness, while a dash of salt enhances the overall taste. Enjoy this elegant cocktail as a sophisticated treat for yourself or share it with friends for a special occasion.
— Constant Cookbook
Ingredients
- ¼ cup honey
- ¼ cup water
- 2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice)
- 1½ ounces Stoli vodka
- ½ small lemon, juiced
- ¼ to ½ ounce honey simple syrup
- 2-inch sprig of rosemary
- tiny dash of sea salt (trust me)
- 2 to 3-inch sprig of rosemary
Instructions
- First, juice the grapefruits and make the honey simple syrup. Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).
- Fill a small cocktail shaker with ice. Pour in the grapefruit juice, vodka, lemon juice and honey simple syrup. Top with a sprig of rosemary and a dash of salt. Put on the lid and shake until the mixture is thoroughly chilled, about 20 seconds. Strain into a martini glass and garnish with a small sprig of rosemary. Serve immediately.
Prep Time
PT10M
Yield
1
Nutrition
- Calories: 173 calories
- Sugar Content: 12.2 g
- Sodium Content: 332.4 mg
- Fat Content: 0.4 g
- Saturated Fat Content: 0.2 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 24 g
- Fiber Content: 0.3 g
- Protein Content: 4 g
- Cholesterol Content: 1.7 mg
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