Royal Icing
Indulge in the art of creating stunningly sweet and versatile royal icing. With just a few simple ingredients, you can bring your desserts to life with beautifully piped designs or a smooth, elegant finish. Dive into this recipe to discover the magic of transforming icing sugar, egg whites, and glycerine into a delightful treat that will elevate any baked creation.
— Constant Cookbook
Ingredients
- 450g Icing Sugar
- 2 Egg whites
- 1 tspn Glycerine
Instructions
- Sieve Icing Sugar
- put the egg whites into a clean grease free bowl.
- Beat the egg whites whilst adding the icing sugar a little at a time, until it becomes a thick creamy consistancy and standing peaks.
- add glycerine and beat in.
- spread over cake and use knife to lift peaks.
Yield
Serves 1
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