Rouille
Whether you're looking to add a flavorful kick to your dish or spice up your appetizers, this homemade rouille recipe is a must-try! Made with roasted red pepper, garlic, chili, and a touch of smoked paprika, this vibrant and aromatic sauce is the perfect way to elevate your meals. Easy to prepare and bursting with rich flavors, it's sure to become a staple in your kitchen.
— Constant Cookbook
Ingredients
- Ingredients
- Rouille
- 4 garlic cloves, crushed
- 1 medium red chilli, deseeded and roughly chopped
- 1 large red pepper (capsicum)
- 1/2 tsp smoked paprika (hot or mild)
- 180ml olive oil
- 2 tbsp fresh white breadcrumbs
- maldon salt and freshly ground black pepper
Instructions
- Place the red pepper under a hot grill and cook for 5 minutes on both sides, so that it softens and the skin is slightly charred.
- Remove the pepper from the grill and peel the skin with a small knife. Halve the pepper remove the seeds and roughly chop the flesh.
- Place the garlic, chilli, pepper and smoked paprika in a food processor or blender and puree to a smooth paste.
- With the motor running gradually pour in the olive oil until well combined, finally blend in the breadcrumbs.
- Season the rouille to taste. Serve
Yield
Serves 6
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