Rösti Bolognese Pie
The hearty and comforting beef and vegetable bake topped with a golden, crispy rösti layer is the epitome of cozy family dinners. A flavorful medley of lean minced beef, chopped vegetables, tomatoes, and sweet red pepper sauce is simmered to perfection before being crowned with a cheesy and crunchy potato topping. Baked until bubbly and golden, this dish is a delicious and satisfying meal that will have everyone coming back for seconds.
— Constant Cookbook
Ingredients
- 700g potatoes
- 4 medium carrots
- 2 celery sticks
- 1 garlic clove
- 2 tbsp olive oil
- 500g pack lean minced beef
- 400g can chopped tomatoes
- 350g jar sweet red pepper sauce
- 50g mature cheddar , grated
Instructions
- Boil the potatoes for about 15 minutes until tender. Drain and leave to cool. Finely chop the carrots, celery and garlic in a food processor. Heat half the oil in a pan with a lid and add the chopped vegetables. Cover and cook over a medium heat for 5 minutes, stirring frequently.
- Remove the lid, turn the heat to high and cook for 2 minutes. Add the beef and cook, stirring, for about 3 minutes until browned. Add the tomatoes and sweet pepper sauce plus 4 tbsp of water and bring to the boil. Cover and simmer over a low heat for 25 minutes and season.
- Preheat the oven to fan 180C/conventional 200C/ gas 6. Peel the potatoes and grate them into a bowl. Add the remaining oil and three quarters of the cheese, season and mix lightly.
- Spoon the beef into an ovenproof dish. Scatter over the rösti topping and sprinkle over the rest of the cheese. Bake for 35 minutes until bubbling and golden.
Yield
Serves 2 adults and 2 children
Nutrition
- Calories: 343 calories
- Fat Content: 15.7 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 27.5 grams carbohydrates
- Sugar Content: 1.5 grams sugar
- Fiber Content: 3.9 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 0.98 milligram of sodium
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