Rosti
Crispy on the outside and soft on the inside, this traditional potato pancake recipe is a delightful dish for any time of the day. The earthy flavors of grated potatoes, garlic, and onion come together in harmony, creating a wonderful aroma that will entice your senses. Sizzling in the pan, these pancakes are cooked until golden brown, ready to be enjoyed as a satisfying snack or a hearty side dish.
— Constant Cookbook
Ingredients
- 500g (1 lb 2 oz) potatoes
- 2 cloves of garlic
- 1 small onion, finely sliced (optional)
- Salt and pepper
- Vegetable oil
Instructions
- Peel and grate potatoes. Squeeze out the excess water.
- Add garlic, onion, salt and pepper.
- Heat 2 tbsp oil in a frying pan and tip the potato mixture into the pan. Flatten with a spatula to form a 'pancake'.
- Cook over a low heat until the bottom is well-browned. Carefully slide it onto a plate using a spatula, then heat a little more oil in the pan and quickly flip the pancake back into the pan onto the uncooked side. (Non-stick re-usable baking parchment is handy!)
- Cook until the other side is well browned.
Yield
Serves 4
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