Rosemary-spiked Cabbage
This classic dish showcases the delicate flavors of Savoy cabbage brought to life through the richness of goose fat, aroma of shallots, and hint of rosemary. Quick to prepare and bursting with savory goodness, this recipe is a delightful side dish for any meal.
— Constant Cookbook
Ingredients
- 1 Savoy cabbage
- 4 tbsp goose fat
- 4 shallots , sliced
- a rosemary sprig
- 2 whole garlic cloves
Instructions
- Quarter the cabbage, remove the core and shred the leaves. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool. Drain well. Heat the goose fat in a pan and sauté the shallots, rosemary sprig and garlic cloves for 5 mins, until golden. Discard the garlic and rosemary, toss in the cabbage, stir-frying until reheated. Season and serve.
Yield
Serves 6
Nutrition
- Calories: 106 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.06 milligram of sodium
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