Rosemary-roasted Almonds
Create a delicious and flavorful snack with these roasted rosemary almonds. The almonds are pan-fried with olive oil, sea salt, and chopped rosemary until crispy, then finished with a sprinkle of smoked paprika for a savory kick. Perfect for entertaining or as a tasty treat to enjoy anytime.
— Constant Cookbook
Ingredients
- 200g/7oz blanched almonds
- 2 tbsp olive oil
- 2 tsp sea salt
- 2 tbsp finely chopped rosemary
- ½ tsp smoked paprika
Instructions
- Add the almonds to a wide-based pan, heat over a very high heat and fry for a minute. Add the oil, salt and rosemary then fry until crisp.
- Remove from the heat and sprinkle in the paprika, toss together and serve. If preferred, roast in an oven preheated to 220C/425F/Gas 7 (200C fan).
Cook Time
10M
Prep Time
PT30M
Yield
Serves 8
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