Rosemary & Garlicky Lentils
This aromatic rosemary lentil recipe is a simple yet flavorful dish that is perfect for a quick meal. Rosemary and garlic infuse the lentils with a delicious aroma, while lemon juice adds a refreshing citrusy touch. Enjoy this versatile dish either warm or cold, making it a great option for any time of day.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 tbsp rosemary leaves, finely chopped
- 2 garlic cloves , crushed
- 2 x 400g tins lentils , drained
- juice ½ lemon
Instructions
- Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 157 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.27 milligram of sodium
Comments
No comments found.