Rosemary-flavoured Olives
Indulge in the rich flavors of this Mediterranean-inspired olive tapenade. Savory black olives, aromatic rosemary, and tangy sundried tomatoes come together to create a deliciously robust spread that is perfect for snacking or as an accompaniment to your favorite dishes. The longer it sits, the more the flavors meld together, making it a versatile and irresistible addition to your culinary repertoire.
— Constant Cookbook
Ingredients
- 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- 1 rosemary , stems discarded and finely chopped
- 4 sundried tomatoes , finely chopped
- 1 tbsp olive oil
Instructions
- Drain any liquid from the olives, then toss them together with the other ingredients.
- Leave for up to 1 week in the fridge.
Prep Time
PT5M
Yield
Serves 6 as part of a menu
Nutrition
- Calories: 110 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 1.11 milligram of sodium
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