Rosemary Crackers: Video
Crunchy and flavorful, these almond rosemary crackers are a delightful treat to enjoy any time of day. The combination of fragrant rosemary and nutty almond flour gives these crackers a wonderfully savory taste that pairs perfectly with cheese, dips, or simply on their own. With a simple and straightforward recipe, you can easily whip up a batch of these homemade crackers to impress your family and friends.
— Constant Cookbook
Ingredients
- 1 ¾ cups blanched almond flour
- ½ teaspoon celtic sea salt
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon olive oil
- 1 egg
Instructions
- In a large bowl, combine almond flour, salt and rosemary
- In a medium bowl, Whisk together olive oil and egg
- Stir wet ingredients into almond flour mixture until thoroughly combined
- Roll dough into a ball
- Press between 2 sheets of parchment paper to ⅛ inch thickness
- Remove top piece of parchment paper
- Transfer the bottom piece with rolled out dough onto a baking sheet
- Cut dough into 2-inch squares with a knife or pizza cutter
- Bake at 350°F for 12-15 minutes, until lightly golden
- Let crackers cool on baking sheet for 30 minutes, then serve
Yield
Yield 24 cracker cookies
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