Rosemary & Chilli Naan
Delight in the aromatic flavors of this easy grilled naan bread recipe. The fresh rosemary and spicy red chilli create a tantalizing blend of tastes that will elevate your taste buds. Easy to make and perfect for a quick snack or side dish.
— Constant Cookbook
Ingredients
- 1 tsp chopped rosemary leaves
- 1 red chilli , deseeded and finely chopped
- 1 tbsp olive oil
- 2 large naan bread
Instructions
- Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.
Cook Time
3M
Prep Time
PT5M
Yield
Serves 4
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