Rosé Strawberry Syllabub
Indulge in a delightful treat with this elegant Strawberry and Rosé Wine Fool recipe. Juicy strawberries are marinated in sweet rosé wine, then layered with a luscious whipped cream infused with the fruity essence of the wine. Serve in wine glasses for a touch of sophistication, and top with a fresh strawberry leaf for a lovely finishing touch. This dessert is perfect for a light and refreshing indulgence to end any meal.
— Constant Cookbook
Ingredients
- 400g strawberries , hulled
- 4 tbsp caster sugar
- 4 tbsp rosé wine
- 170ml tub double cream
- 4 strawberry leaves, to decorate
Instructions
- Halve the strawberries and put them in a bowl with the sugar and wine. Mix well, then set aside at room temperature for about 40 mins – this will make the strawberries really juicy.
- Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.
- Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Don’t make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 307 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 23 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.04 milligram of sodium
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