Rose Hip Posset
Indulge in a delightful treat with this creamy and luscious rose hip posset. The sweet and tangy flavors of fresh rose hips are beautifully infused into a velvety cream base, creating a luxurious dessert that is both refreshing and elegant. Serve chilled and garnish with a delicate rose hip flower for an extra touch of charm. Enjoy the exquisite taste of this enchanting posset that will surely captivate your taste buds.
— Constant Cookbook
Ingredients
- 2 kg fresh rose hips (cleaned with seeds removed)
- 200 g sugar
- 500 ml fresh cream
- 1 rose hip flower (optional)
- 100 ml of water
Instructions
- Place the deseeded clean rosehips in a pan and boil gently in water for 30 minutes to reduce to syrup mix.
- In another pan, place the cream and sugar together and slowly bring to the boil mixing constantly.
- Add the rose hip syrup to the cream and sugar and boil again for 2 minutes stirring constantly with a wooden spoon.
- Pour the rose hip posset into 6 serving bowls and allow to cool for 30 minutes.
- Place the bowls in the refrigerator to set for at least 5 hours before serving. Decorate with wild rose hip petal if desired.
Yield
Serves 6
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