Rosbiefsandwich
This recipe combines the creaminess of creme fraiche with the subtle kick of horseradish, layered with savory roast beef and refreshing cucumber. Simple to make and bursting with flavors, this sandwich is sure to tantalize your taste buds with every bite.
— Constant Cookbook
Ingredients
- 3 el creme fraiche
- 1 tl mierikswortel
- 8 sneden brood
- 100 gr gebr rosbief
- halve komkommer
Instructions
- Meng creme fraiche met mierikswortel en besmeer hiermee 4 sneden brood
- Verdeel de rosbief erover
- Schaaf komkommer in lange linten boven de rosbief
- Bestrooi met zout en peper
- Leg rest van de sneden brood erop en snijd ze door
Yield
Serves 4
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