Roquefort & Walnut Rolls
These Roquefort and walnut bread rolls are a delightful combination of nutty flavors and creamy cheese. The crunch from the walnuts perfectly complements the richness of the Roquefort. These savory rolls are perfect for a cozy meal, served warm alongside a bowl of soup or a crisp salad. With a golden crust and a soft, cheesy interior, these bread rolls are sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 140g walnuts
- 100g wholemeal flour
- 400g strong white bread flour
- 14g sachet fast-action yeast
- 25g butter
- 250g Roquefort cheese, crumbled
- 2 medium eggs , beaten
Instructions
- Place the walnuts in a food processor and pulse to chop finely; leave to one side. Put the flours, 10g salt, yeast, butter and 300ml water in a bowl, stir together and begin massaging the ingredients for a minute. If the mixture seems dry, add more water a tbsp at a time to make a soft but not sticky dough, then knead in the bowl for a further couple of minutes to bring the dough together.
- Tip the dough onto a lightly floured work surface and knead well for 10 mins before returning to the bowl. Cover the bowl with cling film and leave to rise in a warm place for 1 hr. Briefly knead the walnuts into the dough, then leave to rise in the bowl for a further 20 mins.
- Tip the dough out onto a lightly floured surface and roll out into a rectangle, approx 50 x 20cm, 1cm thick. Sprinkle the Roquefort evenly over the dough and lightly press in. Place the rectangle width-ways in front of you and roll up the rectangle like a Swiss roll. Cut into 8 equal sized pieces and place them onto a lightly greased baking tray, cut-side down. Cover with cling film and leave to rise for 1 hr.
- Heat oven to 220C/200C fan/gas 7. Brush each round of dough with the beaten egg and bake for 20 mins. Leave to cool for a few minutes and eat while still warm. These are delicious on their own or served with a soup or a chunky salad with apple in it.
Cook Time
20M
Prep Time
PT30M
Yield
Makes 8
Nutrition
- Calories: 492 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 1.42 milligram of sodium
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