Roquefort Dip
Indulge in a lusciously creamy and flavorful Roquefort dip that offers a perfect balance of tangy creaminess. This delightful appetizer is perfect for gatherings and pairs wonderfully with an array of dippable options.
— Constant Cookbook
Ingredients
- 100g Full fat cream cheese (I used Philadelphia)
- 50g half fat creme fresh
- Dash of lemon juice
- 1 x 200g packet of Roquefort (or to taste)
Instructions
- Beat roquefort in a bowl until smooth.
- Mix in cream cheese and creme fresh with a dash of lemon until fully mixed.
- Serve with carrots, celery, bread etc
Yield
Serves 6
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