Root Vegetable & Mustard Mash
This hearty root vegetable mash is the ultimate comfort food dish. The combination of swede, celeriac, and carrots creates a flavorful and colorful side that is perfect for any meal. With a hint of wholegrain mustard and a creamy texture thanks to the butter and olive oil, this dish is sure to be a hit with your family and friends. Enjoy the warm, comforting flavors of these mashed root vegetables as a delicious addition to your dining table.
— Constant Cookbook
Ingredients
- 2kg mixed root vegetables , cut into small chunks , we used 1 swede, 1 celeriac and 6 carrots
- 50g butter
- 3 tbsp extra-virgin olive oil
- 2 tbsp wholegrain mustard
Instructions
- Put the veg in a large pan of salted water. Bring to the boil and cook for 15 mins until tender. Drain well, then mash adding the butter, oil and mustard. Season generously. Mix together until the butter has melted, and serve piping hot. This can be made a day ahead and reheated in the pan with a touch more butter, or in the microwave.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 152 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.51 milligram of sodium
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