Root Vegetable Mash
This cozy root vegetable mash is a comforting side dish that brings together the earthy flavors of potatoes, swede, and carrots. Creamy and indulgent with a touch of butter, this dish is sure to be a hit at your next family dinner or holiday gathering.
— Constant Cookbook
Ingredients
- 2 large baking potatoes , cut into chunks
- ½ swede , cut into chunks
- 3 carrots , diced
- 25g unsalted butter
Instructions
- Place the potatoes, swede and carrots in a large pan of salted water. Bring to the boil and cook for 20-25 mins until tender. Drain and mash with a potato masher. Add the butter and a generous amount of seasoning.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 171 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
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