Roly Poly
Delight in the sweet and nostalgic taste of this classic suet pastry roll, generously filled with your favorite jam, syrup, or marmalade. With a golden-brown crust that envelops the luscious fruity filling, this pastry roll exudes warmth and comfort from the first bite. A simple yet irresistible treat that is perfect for any time of the day.
— Constant Cookbook
Ingredients
- 8oz suet pastry
- FILLING:
- 5 tbsp jam, syrup or marmalade
Instructions
- Heat oven to 200c, 400f, Gas mark 6. Grease a baking tray.
- Roll out pastry on a floured surface to 25.5x20.5cm (10x8inch) rectangle.
- Spread with jam, syrup or marmalade to within 2.5cm (1inch) of the edges to prevent jam burning.
- Moisten edges with water. Roll up loosely from narrow end. Press edges to seal. Place roll on tray with the join underneath and bake for 30-35 min. Alternatively loosely wrap in greaseproof paper and foil and steam for 1 1/2 hours
Yield
Serves 6
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