Rolo Pretzel Turtles
Crunchy mini pretzels, gooey Rolos, and a variety of toasted nuts come together to create the perfect sweet and salty treat. These Rolo Pretzel Turtles are a delightful combination of textures and flavors, with the warm, melty chocolate and gooey caramel oozing out as you take a bite. Perfect for indulging in warm out of the oven, these treats are best enjoyed with loved ones around to savor each delicious bite.
— Constant Cookbook
Ingredients
- Rolo chocolate candies
- Mini pretzels
- Nuts - toasted pecans/almonds/hazelnuts/walnuts
Instructions
- Preheat your oven to 350
- Unwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.
Cook Time
5M
Prep Time
PT2M
Yield
depends
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