Rolo Pretzel Turtles
Indulge in a delightful combination of sweet and salty with these irresistible Rolo Pretzel Turtles. The crispness of the mini pretzels provides the perfect balance to the gooey caramel and rich chocolate of the Rolo candies. Topped off with a toasted nut for a satisfying crunch, these treats are sure to be a hit at any gathering or as a special indulgence just for you. Enjoy the oozy goodness while it's warm and don't worry about going back for seconds - these little delights are meant to be devoured!
— Constant Cookbook
Ingredients
- Rolo chocolate candies
- Mini pretzels
- Nuts - toasted pecans/almonds/hazelnuts/walnuts
Instructions
- Preheat your oven to 350
- Unwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.
Cook Time
5M
Prep Time
PT2M
Yield
depends
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