Rolled Chicken Skewers
Indulge in the delightful flavors of this succulent pesto-stuffed chicken dish, where tender chicken breast fillets are generously smeared with aromatic basil pesto and blanketed with savory pancetta and fresh sage. Each bite promises a harmonious blend of flavors, with a satisfying crunch from the pancetta. Served on skewers, these golden-brown chicken rolls are perfect for a family dinner or a gathering among friends.
— Constant Cookbook
Ingredients
- 8 chicken breast fillets
- salt and freshly ground black pepper, to taste
- 125ml basil pesto
- 8 slices pancetta/ Parma ham
- 24 fresh sage leaves
- olive oil, for frying
Instructions
- Flatten each chicken fillet thinly and season. Spread pesto on each fillet, and top with a slice of pancetta and 3 sage leaves. Roll each breast up and cut into 3 equal slices.
- Push the rolls onto 8 skewers. Heat the oil and shallow-fry the chicken skewers on all sides until cooked through and golden.
Yield
Serves 4
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